Stuffed Bell Peppers Ground Beef Recipe
Of all the nutrient you can stuff, blimp peppers are at the superlative of our list. Bell peppers are large plenty to hold a lot, strong enough to keep their shape in the oven, and mild plenty in flavor to go with just near annihilation. In other words, they're the perfect vessel to concord a variety of dissimilar ingredients and fillings.
We've stuffed peppers every manner we can think of– and if you don't believe me, cheque out our Cheesesteak and Chicken Parm varieties!-- but this classic recipe is still our favorite. Here we're filling them with beefy tomato rice and shredded Monterey Jack cheese, but y'all can customize them to fit your taste (and any you have in your fridge). Swap out the ground beef for another basis protein (pork, turkey, craven, or even Italian sausage!) and add in any melty cheese you lot like.
Read on for more tips to make these archetype stuffed peppers. And if you're looking for more ways to go your stuffed pepper gear up, bank check out this Stuffed Pepper Soup.
How exercise I prep the peppers for stuffing?
It'southward super uncomplicated! Simply cutting off the top (nosotros like to use a pocket-sized paring pocketknife to carve a circle around the stalk, like you might when you're carving a pumpkin) and pull out the core and the seeds. We suggest turning the peppers upside down over the sink and tapping them to go the backlog seeds out. You could even try rinsing the peppers out, but yous don't accept to. (Also, if a few seeds stay in, it'due south non a large deal!)
Should I melt the peppers before stuffing them?
You tin can, simply we prefer not to. The peppers are easier to fill when they're still raw, and this way they still retain a piffling scrap of texture later they've been baked. We similar them to be tender, but not mushy!
How long should stuffed peppers exist baked?
In this recipe nosotros're baking them for 45 minutes total: 35 minutes covered with foil and then the peppers can slightly steam and get tender, and then 10 minutes longer uncovered, so the cheese can become all brown and bubbly.
Fabricated these? Allow us know how it went in the comment department beneath!
Editor'south note: This intro was updated to add more information about the dish on June 3, 2022.
Yields: 6 servings
Prep Time: 0 hours ten mins
Total Fourth dimension: 1 hour 20 mins
1/2 c. uncooked rice
2 tbsp. extra-virgin olive oil, plus more than for drizzling
ane medium onion, chopped
two tbsp. tomato paste
3 cloves garlic, minced
1 lb. basis beefiness
ane (14.v-oz.) can diced tomatoes
1 1/2 tsp. dried oregano
Kosher common salt
Freshly basis black pepper
6 bell peppers, tops and cores removed
one c. shredded Monterey jack
Freshly chopped parsley, for garnish
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- Preheat oven to 400°. In a small bucket, prepare rice according to parcel instructions. In a large skillet over medium heat, estrus oil. Cook onion until soft, nearly 5 minutes. Stir in love apple paste and garlic and cook until fragrant, about 1 infinitesimal more. Add together basis beefiness and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fatty.
- Return beef mixture to skillet, and so stir in cooked rice and diced tomatoes. Flavour with oregano, salt, and pepper. Let simmer until liquid has reduced slightly, about five minutes.
- Place peppers cut side-upwardly in a 9"-10-13" baking dish and drizzle with oil. Spoon beef mixture into each pepper and top with Monterey jack, so cover baking dish with foil.
- Bake until peppers are tender, about 35 minutes. Uncover and bake until cheese is bubbly, 10 minutes more.
- Garnish with parsley before serving.
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This content is created and maintained past a third political party, and imported onto this page to help users provide their email addresses. You lot may be able to find more information about this and similar content at pianoforte.io
Source: https://www.delish.com/cooking/recipe-ideas/a23014857/classic-stuffed-peppers-recipe/
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