the best slow cooker beef and broccoli

The Best Slow Cooker Beefiness And Broccoli Recipe

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This is the best Tiresome Cooker Beef And Broccoli recipe, and will become a family favorite dinner. Fabricated with tender beefiness, broccoli florets, that simmer in a sugariness and savory Asian inspired sauce. This beef and broccoli dinner is better tasting and healthier than takeout.

The best slow cooker beef and broccoli served with white rice

The best slow cooker beef and broccoli

Take I mentioned how much I love my wearisome cooker? Information technology makes cooking on busy weeknights a breeze, and the clean up is so uncomplicated. This crock pot beef and broccoli recipe only takes 10 minutes of prep fourth dimension, which allows your to kicking back, relax, and let the slow cooker practise all the work for y'all. Trust me when I tell you that this beef and broccoli is improve than takeout!! The beef comes out so tender and juicy, and the sauce simmers in a rich and savory sauce. The flavor is out of this world. We like to serve our beef and broccoli on a bed of white rice, merely you could also serve it with noodles or a side of Homemade Chicken Fried Rice, or Pineapple Rice.

Ingredients needed to make boring cooker beefiness and broccoli

If your making any kind of beef and broccoli, you need to get-go by making the correct sauce. If your like me and your family enjoys Chinese recipes, you probably take most of the ingredients in your pantry.

  • Beef: I like to use a flank steak It's low in fatty and can exist sliced easily.
  • Broccoli: Fresh or frozen broccoli both work well.
  • Beef Broth: Low sodium is key to keeping the salt content down.
  • Soy Sauce: Low Sodium is a must.
  • Dark-brown Sugar: Brown sugar adds a slightly sweetness flavor to the sauce.
  • Sesame Oil: Can be institute down the Asian isle of your local grocery shop.
  • Minced Garlic: Minced garlic in a jar is my become to. It's piece of cake, and I always take information technology on hand.
  • Red Chili Flakes: This is optional. Add more or less to gustatory modality.
  • Cornstarch: Cornstarch will thicken the sauce before serving.
  • Cold Water: Used to mix with cornstarch to brand a slurry.

How to brand beef and broccoli in the slow cooker

I'm telling you lot, making beefiness and broccoli in the ho-hum cooker can't get whatever easier. The flavor is incredible, and slow cooking the beefiness all day makes the meat come up out and so tender and delicious. It will gustation merely like your favorite Chinese eating house.

  • Add Beef: Add together sliced beefiness to slow cooker in an even layer.
  • Sauce: Whisk beefiness broth, soy sauce, chocolate-brown sugar, sesame oil, minced garlic, and cerise chili flakes until combined.
  • Add Sauce: Pour sauce over flank steak and stir to coat beef well.
  • Melt: Plough crock pot on low and cook for 5 hours. Don't over melt or you beef will begin to shred.
  • Cornstarch Slurry: Virtually 20 minutes earlier serving, whisk together cornstarch and cold water. Add to ho-hum cooker and stir. Cover and allow to go along cooking for twenty minutes.
  • Steam Broccoli: Right before serving, add frozen broccoli to a microwave safe basin and add a few Tbps. h2o. Embrace with plastic wrap and microwave for 3 minutes, bleed, and stir into crock pot.
  • Serve: Serve alone, or with a side or white or dark-brown rice. Enjoy!
The best slow cooker beef and broccoli recipe

What is the best cut of beef for beef and broccoli

The best cuts of beef for stir fry or boring cooker beef are tender and lean with little fat. I love to use flank steak in this dull cooker beef recipe. It's easy to chew when cut confronting the grain. More great beef cuts for any stir fry or dull cooker recipe are:

  • Top Sirloin Steak
  • Top Round Steak
  • Tri-Tip Steak

How to cut flank steak against the grain

At that place is a right way and a wrong fashion to cut flank steak. The reason for this is considering flank steak, although lean and flavorful, is a tougher cutting of beefiness due to the many long sparse fibers running through information technology. To help tenderize flank steak, it is often marinated and cooked by grilling, stir-frying, broiling, or smoking. No affair how yous cook flank steak, with or without a marinade, you always cut it beyond the grain, allowing you to cut through the tough fibers. You will end up with a tender, easy to chew slice of beefiness.

To cut across the grain look at the whole flank steak to determine which direction the muscle fibers are running. Most cuts of flank steak will accept the fibers running the length of the steak, and then yous'll slice across the width of the steak rather than the length.

how to cut flank steak across the grain

Expert tips and tricks for the best beef and broccoli

This beef and broccoli is such an easy dinner recipe, and I love information technology just the way it is. I accept added a few suggestions if you would like to make any changes to fit your families taste buds.

  • Add more or less red pepper flakes to your taste.
  • If you like more oestrus, try adding siracha to your sauce instead of the red pepper flakes.
  • You lot can utilise fresh or frozen broccoli.
  • If you lot don't prefer broccoli, endeavour adding cauliflower, snow peas, water chestnuts, or carrots.
  • Purchase flank steak that is already cut from your local grocery store or butcher.
  • Make sure to cutting across the grain when cutting your flank steak.
  • To make cutting your flank steak easier, identify it in the freezer for 20 minutes to get it a little firmer.
tips and tricks for the best slow cooker beef and broccoli

More than Irksome Cooker Recipes

  • Easy Deadening Cooker Philly Cheesesteak Sandwiches
  • All-time Ho-hum Cooker Craven Fajitas
  • Slow Cooker Crack Chicken
  • Astonishing Tiresome Cooker Queso Chicken Tacos
  • Crock Pot Pork Carnitas

More than delicious beef recipes

  • Beefiness and Broccoli Lo Mein
  • Ground Beef Tacos
  • Best Beef Stroganoff
  • The All-time Meatloaf

the best slow cooker beef and broccoli

The Best Tiresome Cooker Beef And Broccoli Recipe

April King

This is the best Dull Cooker Beef And Broccoli recipe, and will go a family unit favorite. Made with tender beef, broccoli florets, that simmer in a sugariness and savory Asian inspired sauce. This beef and broccoli dinner is better tasting and healthier than takeout.

Prep Time 10 mins

Cook Time 5 hrs

Total Fourth dimension v hrs 10 mins

Course Crock Pot, Dinner, Master Course

Cuisine Asian, Chinese

  • ane 1/2-ii lbs. flank steak
  • 1 cup beef broth, low sodium
  • two/3 cup low sodium soy sauce
  • 1/3 loving cup brown sugar
  • 1 Tbsp. sesame oil
  • 1 Tbsp. minced garlic
  • 1/two tsp. red chili flakes, optional
  • 5 cups broccoli florets, frozen or fresh
  • 4 Tbsp. cornstarch
  • 4 Tbsp. cold h2o
  • rice for serving

  • Spray the inside of your crock pot, and add sliced beef to slow cooker in an even layer.

  • Whisk beef broth, soy sauce, brown sugar, sesame oil, minced garlic, and red chili flakes until combined.

  • Pour sauce over flank steak and stir to coat beefiness well.

  • Turn crock pot on low and cook for 5 hours. Don't over cook or you beef will begin to shred.

  • About twenty minutes before serving, whisk together cornstarch and cold water. Add to wearisome cooker and stir. Embrace and allow to keep cooking for an additional twenty minutes.

  • Right before serving, add frozen or fresh broccoli florets to a microwave safety bowl and add a few Tbps. water cover with plastic wrap and microwave for 3 minutes, drain, and stir into crock pot.

  • Serve lone, or with a side or white or dark-brown rice. Enjoy!

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes just. Nutrition facts are an judge and non guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used every bit a full general guideline.

Keyword Beefiness and broccoli, Tedious cooker beef and broccoli

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April King

Hullo I'm April! I've been married to my husband, Brent for 15 years, and we have three kids who keeps upward on our toes. I love to create easy, simple, withal succulent family unit friendly recipes. If I'm not in the kitchen you can find me in the carpool lane, trip the light fantastic toe recitals, sitting on the football game field, or chasing our busy toddler.