Turkey sausage and apple dressing
Turkey sausage and apple dressing is an easy, hearty and delicious side dish fabricated with fresh ingredients. It can be prepped alee and comes out then delicious – perfect for Thanksgiving!
Who's excited for Halloween tomorrow?!
I am back from a SUPER fun weekend in Nashville with some daughter friends! We just had the best time hanging out, getting adept food and drinks, listening to some alive music and having girl time.
Gonna need to practise that more often! 💕
I also celebrated my birthday with them and was happy to come back home and celebrate again with my family yesterday!
And now that that is all over, I'm all kinds of excited for Halloween. 🎃🎃🎃
M is going to be Shimmer from the Telly show Shimmer and Shine (and our neighbor friend is going with her as Smooth) and J is going to exist Spiderman. He's been Spiderman all calendar month long. He puts that costume on every single day. And he may or may not wear it to the grocery store on a regular basis…
We'll assemble with our neighbors tomorrow night in the cul-de-sac for pizza, snacks and drinks (and a burn pit!) earlier we kickoff trick-or-treating. It'due south such a fun tradition!
I just need to figure out something quick + easy for a costume for me… only moving correct along!
Today's recipe for this turkey sausage and apple dressing is a newer favorite!
I made information technology for our family unit's Thanksgiving terminal twelvemonth and my mom said it was the all-time stuffing we've ever made.
Loftier praises!
It'southward got the traditional vegetables and herbs, cubed bakery bread, chopped apple, and cooked and crumbled turkey sausage spread throughout.
The bread pieces on the top of the goulash get toasted and crunchy, while the ones at the bottom are soft and tender. I honey that dissimilarity!
Speaking of contrast, I love using a hot Italian turkey sausage to dissimilarity with the hint of sweetness from the apple and veggies, but you tin can certainly opt for balmy.
(You tin can too use pork sausage. Nosotros actually had to do that final year because information technology'due south all we could find at the grocery shop at the embankment where we accept Thanksgiving.)
Regardless, yous will love the fresh herby flavors coming through, the hearty bread and the flavorful sausage. ❤️
At present, I've got some notes, tips and substitutions coming upwards below on how to make sausage and apple dressing. Only tryin' to be helpful.
If you want to jump on down to the recipe, simply gyre right on through the rest of the text. The recipe card is near the bottom of the folio, above the comments section.
Notes on making turkey sausage and apple dressing:
- As mentioned, you can use mild or hot Italian turkey sausage or pork sausage.
- I use a Gala apple, merely any sweetness red apple tree will piece of work.
- I use a 1 lb. loaf of French or Italian staff of life for this. Any skillful solar day-old breadstuff would piece of work here. If your staff of life is fresh, yous can cut it into cubes, spread information technology all out on a blistering sheet and bake in the oven at 275 for 15-20 minutes to aid dry out it out.
- If you demand this to be dairy gratuitous, you tin can sub additional craven or turkey broth for the milk.
- We bake and serve this in a casserole dish on the side, just experience free to utilise it as a stuffing in your turkey if yous prefer.
Tip: Yous will likely need to add additional liquid to the casserole one time information technology'southward prepped. This varies depending on the moisture level of your ingredients and likewise the staff of life you use. I just drizzle extra broth over the goulash dish until it seems wet enough.
It shouldn't be sitting in a pool of broth, but all of the breadstuff should seem completely moistened. Y'all don't want it to dry out too much while it bakes.
And since it's the holidays and we have a million other things to do, here are some tips on how to prep this alee.
Make ahead Thanksgiving dressing tips:
– Melt the sausage and sauté the veggies to get both of those fix to utilise. Store them, covered, in the refrigerator.
– Cut the bread and store it in a baggie on the counter.
– Proceed with the recipe when ready to bake.
– OR you can also assemble the entire goulash, merely only use one egg and two loving cup of goop. Add together the remaining egg and an additional 1-2 cups of broth before you broil. That helps ensure the consistency is still good and the goulash doesn't dry out.
Got leftovers? Oh, they are my very favorite part of the holiday. 😍
WHAT TO DO WITH THANKSGIVING DRESSING LEFTOVERS
My most dearest way to utilize any extras is for my Thanksgiving leftovers breakfast hash. I become giddy for the holidays just knowing I will get to savor this!
Likewise, we love to rut up leftover dressing in the microwave forth with some gravy and have it as a side dish once more on some other night. It reheats not bad.
And just to notation, I exercise actually prefer the microwave. Reheating the casserole in the oven, even if you have a lot left in the original dish, takes forever to get it really well warmed through. And so in addition to being time-consuming, you besides now run the adventure of drying it out. Microwave for the win.
I hope you lot give this turkey sausage and apple dressing a endeavor — possibly it'll exist yourfamily's new favorite too!
And if you're looking for other Thanksgiving or vacation side dishes, check out my bourbon sugariness white potato casserole, roasted Brussels sprouts with bacon and 15-minute easy cranberry sauce. And my archetype baked mac and cheese if that'south function of your holiday tabular array as well.
Hoping your vacation table is filled with honey, laughter and yummy eats!
And promise you have a spooky, fun and safety Halloween!
XO,
Kathryn
P.S. You may also want to bank check out my classic Thanksgiving dressing, the recipe I grew upwardly with at the holidays, and my wild rice dressing, which is a good gluten-free and vegan choice.
Prep Fourth dimension 20 minutes
Cook Time 45 minutes
Total Time 1 hr v minutes
Ingredients
- 1 lb. turkey sausage links (balmy or hot, or substitute pork sausage), casings removed
- 2 tablespoons unsalted butter (or sub actress-virgin olive oil)
- 1 large apple tree, cored and chopped (I use an unpeeled Gala apple)
- one loving cup onion, finely chopped
- 1 cup celery, finely chopped (2-3 medium stalks)
- ii tablespoons fresh parsley, chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1/2 teaspoon kosher salt
- ane/4 teaspoon blackness pepper
- viii cups twenty-four hours-old good bread, cubed in virtually i/2 inch pieces
- 2-3 cups low-sodium craven broth (see notes)
- 1 cup milk of pick (I employ skim)
- two large eggs, beaten
Instructions
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray and ready aside.
- Heat a large sauté pan over medium heat. Add together the turkey sausage and melt, breaking it up with a spatula as you go, until cooked through and in small crumbles. Remove the cooked turkey sausage to a bowl.
- Cook the butter in the sauté pan. Add apple, onion, celery, parsley, rosemary, table salt and pepper. Cook, stirring occasionally, until vegetables and apple are tender.
- In a large basin, combine cooked sausage, apple and veggie mixture, cubed bread and stir to combine. Add two cups of broth, milk and eggs. Stir until everything is well coated.
- Transfer dressing to the prepared casserole dish. Add together additional goop, as needed, to get the dressing moist plenty for blistering. (See notes.)
- Bake at 350 for 45-fifty minutes, until set. Permit sit for 5-x minutes earlier serving.
Notes
You tin can use balmy or hot turkey sausage for this recipe. You can likewise sub regular pork sausage if yous prefer. (Yous may need to remove grease from the pan if it produces very much.)
I use a Gala apple, merely any sugariness red apple will work.
I use a i lb. loaf of French or Italian bread for this. Any proficient mean solar day-old breadstuff would work here. If your bread is fresh, you can cut it into cubes, spread it all out on a blistering sheet and bake in the oven at 275 for 15-20 minutes to help dry it out.
If you lot need this to be dairy free, yous tin can sub additional chicken or turkey broth for the milk.
To prep this ahead, cook the sausage and sauté the veggies and store them in the refrigerator. (I besides cutting the bread and store it in a baggie on the counter.) And then keep with the recipe when ready to bake.
You will likely need to add additional liquid to the casserole one time information technology's prepped. This varies depending on the moisture level of your ingredients and likewise the bread you use. I simply drizzle actress goop over the casserole dish until it seems wet enough (y'all don't desire it to dry out too much while information technology bakes). Former it'south ane/2 cup, sometimes up to a full cup.
Nosotros broil and serve this in a casserole dish on the side, only feel gratis to use it as a stuffing in your turkey if yous adopt.
Brand ahead tips:
- Cook the sausage and sauté the veggies to get both of those set to utilize. Store them, covered, in the fridge.
- Cut the bread and store it in a baggie on the counter.
- Keep with the recipe when ready to bake.
- OR you can too assemble the entire casserole, but merely use 1 egg and 2 cup of broth. Add the remaining egg and an additional 1-2 cups of broth earlier you bake. That helps ensure the consistency is still skillful and the casserole doesn't dry out.
Nutrition Information:
Yield:
10 Serving Size:
1
Amount Per Serving: Calories: 269 Total Fat: 11g Saturated Fat: 4g Trans Fatty: 0g Unsaturated Fat: 5g Cholesterol: 87mg Sodium: 650mg Carbohydrates: 25g Fiber: 2g Sugar: 6g Protein: 19g
Source: https://www.familyfoodonthetable.com/turkey-sausage-apple-dressing/
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